For more than 20 years, CONG BAN LV has been committed to making naturally fermented products and building a professional condiment brand. Today, the brand continues its legacy and promotes a healthy approach to food. CONG BAN LV also wishes to honour the thousand-year-long heritage of the Chinese brewery. Looking back in time, Chinese has always placed great importance on the condiment we use in the kitchen. Confucius said: 'When there is no proper sauce, do not eat.' Building on traditional fermentation methods, CONG BAN LV adds modern biotechnology to the production process to make rich and delicious products. It also continues to work on flavour innovation, enabling CONG BAN LV products to be used for a variety of cooking, including dipping, stewing and boiling.