Vegetables Served with Soy Bean Paste
Quick to assemble and super nutritious
This is one of the easiest dishes to make and one of the most delicious. Choose the freshest vegetables you can find and use soybean paste as a dipping sauce - you will be surprised how well they pair together!
What You′ll Need
Rocket |
50 g |
|---|---|
Dried bean curd skin |
5 Five pieces of |
Carrots |
80 g |
Black wood-ear mushrooms |
10 g |
Leeks |
50 g |
Cherry tomatoes |
50 g |
Purple-skinned onions |
50 g |
Carrots |
80 g |
Cucumber |
80 g |
CONG BAN LV Soybean Paste |
150 g |
|---|
Method
-
Cut dried bean curd skin into small pieces.
-
Cut carrot and green radish into sticks, cut onion, leek and cherry tomatoes into chunky pieces.
-
Plate all the vegetables and serve with CONG BAN LV Soybean Paste as a dipping sauce.Plate all the vegetables and serve with CONG BAN LV Soybean Paste as a dipping sauce.