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Vegetables Served with Soy Bean Paste

Vegetables Served with Soy Bean Paste

Quick to assemble and super nutritious

This is one of the easiest dishes to make and one of the most delicious. Choose the freshest vegetables you can find and use soybean paste as a dipping sauce - you will be surprised how well they pair together!

Vegetables Served with Soy Bean Paste

What You′ll Need

Ingredients

Rocket

50 g

Dried bean curd skin

5 Five pieces of

Carrots

80 g

Black wood-ear mushrooms

10 g

Leeks

50 g

Cherry tomatoes

50 g

Purple-skinned onions

50 g

Carrots

80 g

Cucumber

80 g

Condiments

CONG BAN LV Soybean Paste

150 g

Method

  • Cut dried bean curd skin into small pieces.

  • Cut carrot and green radish into sticks, cut onion, leek and cherry tomatoes into chunky pieces.

  • Plate all the vegetables and serve with CONG BAN LV Soybean Paste as a dipping sauce.Plate all the vegetables and serve with CONG BAN LV Soybean Paste as a dipping sauce.

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