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Stuffed Tofu

Stuffed Tofu

My taste buds are calling me home

I have made stuffed tofu for you, filled to the brim with minced pork and juicy prawns. Come home!

Stuffed Tofu

What You′ll Need

Ingredients

Tofu

 200 g

Minced meat

 100 g

Shrimps

 10 g

Prawns

 10 Ten

Condiments

LIU YUE XIAN Premium Soy Sauce

 10 g

CONG BAN LV Soybean Paste

 20 g

WEI DA MEI Premium Oyster Sauce

 5 g

Cornstarch

 3 g

Green vegetables

 10 Ten bundles of

Spring onions

 5 g

Egg

 1 One

Method

  • Cut tofu into big, square-shaped and deep fry until they are golden and crispy.

    Cut tofu into big, square-shaped and deep fry until they are golden and crispy.

  • Make the filling with minced meat, LIU YUE XIAN Premium Soy Sauce, baby shrimps, cornstarch and egg.

    Make the filling with minced meat, LIU YUE XIAN Premium Soy Sauce, baby shrimps, cornstarch and egg.

  • Scoop out some tofu in the middle of each piece to make room for the filling, use a prawn to cover the filling to finish.

    Scoop out some tofu in the middle of each piece to make room for the filling, use a prawn to cover the filling to finish.

  • Add some oil and CONG BAN LV Soybean Paste in a pan to pan fry; add LIU YUE XIAN Premium Soy Sauce, WEI DA MEI Premium Oyster Sauce and tofu. Add some water and bring the content to a boil; turn the heat down to a simmer and cook for 10 mins.

    Add some oil and CONG BAN LV Soybean Paste in a pan to pan fry; add LIU YUE XIAN Premium Soy Sauce, WEI DA MEI Premium Oyster Sauce and tofu. Add some water and bring the content to a boil; turn the heat down to a simmer and cook for 10 mins.

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