Egg and Spinach Roll
Golden roll of deliciousness
Spinach is tender when cooked, sweet when eating raw and highly nutritious - in the school of vegetables, it is a model student. Combined with protein-rich eggs, this delicious vegetable roll can be served as a great appetiser or a simple but healthy pack lunch.
What You′ll Need
Eggs |
2 Two |
|---|---|
Spinach |
100 g |
Carrots |
100 g |
CONG BAN LV Soybean Paste |
30 g |
|---|
Method
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In a bowl, beat the eggs before pouring the mixture in a hot pan to make a thin layer of omelette to serve as a wrapper.
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Blanch the spinach and cut the carrot into thin slices.
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Wrap the spinach and carrot slices using the egg wrappers. Slice and serve with CONG BAN LV Soybean Paste as a dipping sauce on the side.