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Shinho at CFE2019: bring home to you!

Shinho at CFE2019: bring home to you!

Industry Event
The 15th China (International) Condiments & Food Ingredients Exhibition (CFE2019) was held from 17th to 19th December 2019 at Canton Fair Complex. Shinho's booth will be in Hall 15.1, Booth 292, Zone C. We look forward to seeing everyone there.
Organised by the China Condiment Industrial Association, China (International) Condiments & Food Ingredients Exhibition (CFE) is currently the largest professional condiment exhibition in China, with 15 years of history, and is known as the "benchmark event" in the food industry. The 2019 CFE attracted hundreds of leading enterprises from home and abroad to learn more about the current situation and trends of the industry.
For this exhibition, Shinho went with its signature warm and simple booth design. With "home" as our main concept, we went beyond the home space by using the innovative open circular frame. The unique design attracted the attention of many visitors.
The June Premium Soy Sauce theme, the food experience area and brand display wall were also connected by an arc, representing the company philosophy of "treat the world as family". On both sides of the booth, information of Shinho's brand family and food ecosystem demonstrated the development of the company. Many visitors stopped by the booth on the day.
At the 2019 CFE, numerous brands under Shinho were presented, including June Premium, Shallot Brand, Huang Feihong, Weidamei, He Ran Organic, Your Sauce and Xi Guan Cu. Products included soy sauce, vinegar, fermented sauce and organic ingredients. It is worth mentioning that the new Huang Feihong product, Crunchy Peanuts, won the hearts of many food lovers at the booth.
In addition, we prepared some delicious dishes for our guests to taste, such as organic Isatis indigotica with lemon vinaigrette, milk tea flavoured beef brisket and noodles with Shallot Brand soybean paste. The dishes brought many professionals from the food industry to the booth. With integrity and responsibility in our heart, Shinho hoped to meet more like-minded friends improve the food ecosystem together. Our goal is that families in China can enjoy every meal with peace of mind and live a healthy life.

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