Best season for enjoying urechis unicinctus in Yantai | Leave unforgettable memories for visitors with WEI DA MEI Yuhaichu Urechis Unicinctus Powder

The hilarious Yantai urechis unicinctus season has come to an end but the special flavor will linger forever at the tip of tongues and in the inner hearts.

The food lovers from all over the world headed for Yantai because of the gift from the sea and lingered in front of Shinho WEI DA MEI stand --- to try the special fresh flavor, chat and interact with each other, leaving many warm moments.

Our biggest wish remains unchanged forever: Enable each tourist in Yantai City to bring the special “freshness” of urechis unicinctus home and leave a deep impression on their mind.

The whole family of Mr. Zhang felt regretful on the last day in Yantai before going back to Shenyang. Based on the claims about the amazing flavor of urechis unicinctus rice from others for a long time, they decided to try it at a local time-honored restaurant. The kid was so fond of it that he ate up two bowls. When paying for the menu, Mr. Zhang asked the boss how to bring the fresh flavor to his home. The boss nodded and said “it is difficult to restore it, letting alone process it”.

The answer suddenly lowered the interest of the family. However when they walked along the beach on the afternoon that day, the kid claimed, “mom and dad, how delicious!”. Then they arrived at the booth near the Times Tower by seeking for the source of the delicious flavor and tried the warm urechis unicinctus rice. Mr. Zhang said, “I won’t try it, because I can’t take it away or cook it.”

At this time, the staff said, “You may not take away urechis unicinctus rice but you can bring urechis unicinctus powder home. This is our WEI DA MEI Yuhaichu Urechis Unicinctus made of Yantai’s wild urechis unicinctus. With the powder in bags, you can cook delicious local food even at home.”

“I’ll buy 10 bottles” said Mr. Zhang before the staff finished introducing the product, “I’ll buy them for my relatives at my hometown so they can enjoy the flavor without coming to Yantai!” After putting the well-packaged Urechis Unicinctus Powder in the luggage case, they feel content --- This is not a gift alone. Instead, it brings Yantai’s regional warm to the dishes of my relatives at home so that they could also enjoy the freshness from Yantai.

On August 28, a sudden rain disrupted the rhythm of the “Lonely Whale” booth and also made tourists at a loss. Therefore they rushed to WEI DA MEI Yuhaichu Urechis Unicinctus Powder booth to take shelter from rain.

Ms. Li was one of them. She refused the staff’s recommendation on foretaste just half an hour ago. She had to enter the booth for taking shelter from the sudden rain. After noticing her overwhelm, the staff took a bowl of warm congee to her and said, “Very cold because of the rain, right? Please take the congee and you will get warmer!”

Ms. Li didn't try the congee immediately after receiving it. After hesitation for a while, she said, “I’ll choose this Yuhaichu Urechis Unicinctus Powder…” After noticing that Ms. Li didn't try the congee, the staff said to her with care, “You didn't try the congee because you’re allergic to seafood, right? Our product is made of wild urechis unicinctus. If you’re really allergic to seafood, please think over before trying it.”

Ms. Li shook her head quickly: “I am not allergic, but…” with a shy smile, “What’s your idea?” The staff on site said kindly to her, “I noticed you didn't taste the congee so I think you must have your own concerns. Please don't worry, you can decide whether to buy our products or not after trying it. It is very suitable for the young and old consumers. It can improve the freshness of congees and soups by adding a little bit. The product is made from pure food ingredients.”

Upon hearing these words, Ms. Li tried it and suddenly felt astonished by the product: “Wow, delicious!” she said, “I’ll buy two bottles! I’ll use it for cooking for my kid and my parents!” On that day, many tourists inquired the WEI DA MEI Yuhaichu Urechis Unicinctus Powder initiatively after enjoying their congees like Ms. Li. The unexpected rain that day didn't lessen tourists’ passion for the fresh flavor. WEI DA MEI comforted them in their inner hearts with warm congees and its rain shelter. The warmth and kindness have become the most touching and warm memory in Yantai’s urechis unicinctus season.

Yantai City, a city fully blessed by waters and mountains, has been a key birthplace of Chinese cuisine culture since ancient times. The urechis unicinctus, which is a typical food of Yantai and is famous for its freshness, has been used since ancient times by Jiaodong fishermen for improving the meal freshness by drying and grinding it into powder. In particular, one imperial chef from Fushan, Yantai City in Qing Dynasty first applied the “method of improving freshness by urechis unicinctus powder” in the imperial cuisines, which opens a new cooking realm of “cooking with the ingredients from sea”.

Today, we will publicize Yantai’s local flavor to more people by urechis unicinctus, a special food ingredient, and make WEI DA MEI Brand a key platform for connecting cities and delicious food, and tradition and modern times. We firmly believe the authentic freshness is never an isolated taste experience but is warm cultural transmission. In the future, we will explore the local delicious foods and make the “nature and original taste-based” freshness serve more households and bring them a healthy lifestyle.