The store that cannot miss in the Yantai Haipai International Food Carnival

The 2024 Yantai Haipai International Food Carnival was held as expected in late summer. Shinho, as a key member in this event, designed an innovative and interesting booth and also brought a series of fancy activities on site. Please do take this “treasures map” well to guide you to experience the favorite foods in Shinho fully.

It is quite easy to find Shinho’s booth: Just find the storefront slogan: “We use genuine materials only for more than 30 years; We Don't Sell to Consumers What We Won't Eat Ourselves”.

Please don't miss the oyster sauce prawns and needle mushrooms made with WEI DA MEI ZHEN PIN oyster sauce. We will serve them to you as long as you like, to try their freshness. As said by one consumer on site, “your oyster sauce is different from other brands, because theirs are very viscous and have unnatural freshness.”

As introduced by one Shinho worker on site, “WEI DA MEI ZHEN PIN oyster sauce contains 0 additives (no preservative, sweetener, coloring agent or flavor enhancer) in real sense. With genuine raw materials (fresh oysters above 1 year) and simple ingredients, the product contains 38% oyster juice. In particular, once mixed with seafood dishes, it can highlight the natural flavor of seafood and the flavor of the whole dish.”

The WEI DA MEI Guizhou-style red sour soup launched by Shinho the latest made its debut in this activity. The stewed beef in sour soup made with it attracted extensive attention of the visitors thanks to its sour, spicy and appetizing special flavor.

The visitors spoke highly of the product upon tasting and claimed the overwhelming freshness and texture of WEI DA MEI condiments. WEI DA MEI uses genuine raw materials only and develops its products in partnership with professional and renowned chefs. Furthermore, it is the only official condiments partner of Michelin Guide in China mainland. With the product, even you can cook delicious food at home easily.

Leisure travel and delicious specialties always match with each other the best. WEI DA MEI DIY cold dish cup, Shinho Craftsmanship IP, soy sauce ice cream…are innovative, delicate and beyond your imagination. In particular, Shinho soy sauce ice cream has combined the salty fragrance of soy sauce and the silky sweetness of ice cream, creating a brand new taste experience and astonishing the visitors who tried it.

In the sales window of Shinho Booth, the products made from genuine raw materials and with natural fresh flavor attracted many Yantai residents. Among all the high-quality products, the most popular one is WEI DA MEI virgin original light soy sauce, which retains the original freshness of soy sauce using the virgin process. With 0 additives (no preservative, no saccharose and no sweetener), it has only 5 kinds of raw materials. In particular, it is also applicable to people suffering from diabetes, as it replaces the white granulated sugar by the concentrated juice of Momordica grosvenori.

After shopping around, go to HUANG FEI HONG Booth to try the salted egg yolk rice crusts. It would be pleasing to sit down facing the sea, enjoy the boundary of the sea and sky, feel the gentle sea breeze, have a sip of wine and take some HUANG FEI HONG rice crusts. The HUANG FEI HONG rice crusts are made from the sticky rice from the regions south of the Yangtze River. After being roasted, they are crispy and integral. The egg yolk sauce improves the sense of satisfaction during tasting. The crusts are also chewy and non-sticky.

In conclusion, keep Shinho’s “treasures map” properly and you will surely discover surprises and try something different. The 2024 Yantai Haipai International Food Carnival is in full swing. Go with your friends to enjoy the delicious foods…