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Shinho Attends the 24th China Fisheries & Seafood Expo

Shinho Attends the 24th China Fisheries & Seafood Expo

Industry Event
The 24th China Fisheries & Seafood Expo is hosted at Qingdao International Exhibition Centre between October 30 to November 1, 2019. China Council hosts it for the Promotion of International Trade, Specialized Sub-council of Agriculture with an oversea co-hosting partner, Sea Fare Expositions, Inc. As a condiment company, this was the fourth time that Shinho attended China Fisheries & Seafood Expo.
In the past few years, China Fisheries & Seafood Expo expanded by folds: it is now the second-largest seafood trading expo in the world. More than 1600 businesses from 53 countries and regions, as well as more than 40,000 buyers and suppliers from over 100 countries and regions joined. The expo saw the highest participation in its history.
There were ten sections, and Shinho was at S3 hall, No.0101. Our stand was designed with simplicity and professionalism to showcase the quality product and services offered by Shinho. Many buyers and suppliers came over to talk to us. Shinho Sashimi Soy Sauce, in particular, received a lot of attention at the expo.
Shinho Sashimi Soy Sauce is the result of Dongbei non-GMO defatted soybeans and Shandong quality winter wheat fermented for 90 days. It has a full-body flavour and the perfect balance of the sweet and savoury note. This soy sauce is an ideal companion to food like sashimi. Its high quality and classic taste were what earned it many praises at the expo.
We prepared spicy seafood snacks for the audience to sample at the event to bring them a first-hand Shinho experience. This delicious food attracted a large crowd. Everyone sat down to get to know more about Shinho's brands and products. From Japanese condiment brand ZHU SHENG, snack brand HUANG FEI HONG to customisation brands for chained restaurants, everything reflected Shinho's professionalism and cared for what we make.
Shinho was established because we want to let all family eat safe and delicious food. We believe food is not only the material foundation to our family and our lives, but it is also the emotional bond that connects us. We are focused on making essential technology breakthroughs and product innovation so we can take the lead in the industry.
In China, Shinho products are staples in many families. Around the world, more and more people recognise Shinho as a brand. In the future, we will continue to apply strict standards to our products and build our brand even further to the global market. As a Chinese company, we wish to earn the trust of families all over the world.

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