WEI DA MEI Hot and Sour Sauce
Pure yellow lantern chili is used. The crisp, tender and fresh chilis are minced and braised to be sauce with delicate taste and rich flavor of aroma and piquancy that doesn't discomfort you. Hot and Sour Sauce is jointly developed by WEI DA MEI and famous chefs. Thanks to secret seasoning, multiple spices and strict complex technique, the sauce is made to be in rich aroma left in mouth for long time.
Take Me ShoppingProduct Information
Volume |
580g/btl , 6btl/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, chili, edible salt, non-GMO soybean oil, pickled chili (chili, edible salt), pickled ginger (pickled in soy sauce), yeast extract, condensed chicken paste (chicken, water, chicken bone, edible salt), white granulated sugar, sodium glutamate, maltodextrin, spices, glacial acetic acid, ox bone stew (ox bone, water, edible salt), disodium 5'-guanylate, lactic acid, xanthan gum, β-carotene, capsicum oleoresin |
Recommended for |
Make sour beef soup, sliced fish etc. |
Nutrition Information |
Per 15g: energy 113kJ, protein 0.8g, fat 2.1g, carbohydrate 1.3g, sodium 1070mg |
Scenarios graph
