Sauce for Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers is a classic dish in Hunan cuisine. It is known as the 'dish of prosperity' because the fish head is covered in fiery red peppers, giving it a festive happy look. Diced chilli peppers enhance the tender flesh of the fish head with rich spice and a delicate savoury taste that is beautifully delectable!
Take Me ShoppingProduct Information
Volume |
80g/boxes , 40boxes/ctn |
|---|---|
Shelf Life |
12 Months |
Production Licence |
SC10937063600039 |
Origin Criterion |
Q/DXH 0004S |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
-- |
Recommended for |
Ideal and convenient sauce for making steamed fish dishes. |
Nutrition Information |
Every 15g contains: Energy 54kJ, Protein 0.8g, Fat 0g, Carbohydrate 2.4g, Sodium 774mg |
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