Sauce for Sweet and Sour Pork with Pineapple
Sweet and sour pork with pineapple is a dish that dates back to Qing dynasty. Pork collar butt is sliced into meaty chunks before deep-frying until they are golden and crispy; a coat of sweet and sour sauce then seals the meat in a safe parcel of fantastic flavours. Light, colourful and joyous, this is a dish that is popular both in China and in the world.
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Volume |
80g/boxes , 40boxes/ctn |
|---|---|
Shelf Life |
12 Months |
Production Licence |
SC10937063600039 |
Origin Criterion |
Q/DXH 0005S |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
-- |
Recommended for |
Perfect compliment to a variety of cooking methods including braising and boiling. |
Nutrition Information |
Every 15g contains: Energy 15kJ, Protein 0g, Fat 0g, Carbohydrate 8.9g, Sodium 59mg |
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