Soy Sauce for Braised Dishes
Our Soy Sauce for Braised Dishes goes through six-month of fermentation to develop a complex flavour profile. Both sweet and savoury, it adds colour and elevates the taste of your dish. Specially designed for braised dishes but also very versatile, you can use this soy sauce in other hot dishes.
Take Me ShoppingProduct Information
Volume |
160mL/btl , 24btl/ctn 500mL/btl , 12btl/ctn 1L/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 Months |
Production Licence |
SC10337063600061、SC10337063600220 |
Origin Criterion |
GB/T 18186 high-salt diluted state fermentation |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
Water, Non-GMO defatted soybeans, Wheat, Salt, Caramel, Sugar, Yeast extract, Monosodium glutamate, Disodium inosinate, Sucralose, Tripotassium glycyrhetate |
Recommended for |
Suitable for a variety of hot dishes, especially ideal for brasing. |
Nutrition Information |
Every 15mL contains: Energy 88kJ, Protein 1.7g, Fat 0g, Carbohydrate 3.5g, Sodium 945mg |
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