Visit to Michelin | Explore the Beijing-styled snacks powered by "Shinho"
Industry Event“Beijing has many many local snacks, such as Beijing roasted duck, old Beijing-styled noodles with soybean paste, fermented soya-bean milk, special fried ring…All of these snacks are quite special and with endless aftertaste"
From the exquisite and grand imperial cuisine to the unique local flavor of folk snacks, these foods seemingly interpret the story of this city.
This year the Michelin Guide joins hands with Shinho again to explore the modern interpretation of Beijing cuisine culture. Both parties bring each participant with a taste feast with innovative designs and exquisite cooking skills.
In the 2025 Michelin Guide release ceremony in Beijing, Shinho launched an innovative cuisine --- “The Braised Pepper Lobster with Scallion” together with Luo Qilong, the chief chef of Yong, the 2024 Guangzhou Michelin Guide 1-star restaurant.
The cuisine combines the classic elements of Beijing roasted duck with modern cooking skills. It is a masterpiece combined the Chinese and western elements with a unique flavor.
Both the dough and scallions are treated specially and they are perfectly matched with the lobster. In particular, the Kung Pao lobster paste with scallion at the bottom makes the dish more special. The roasted scallions are mellow and fragrant.
The dish is seasoned with tasty shrimp sauce, a little chicken soup, cooking wine as well as WEI DA MEI virgin original light soy sauce and WEI DA MEI rice vinegar, contributing to its richer flavor.
Shinho WEI DA MEI believes that cuisine is not only the enjoyment of taste but also art that could touch people's inner heart. Chefs inject inspirations and creativity into dishes seasoned with condiments to bring the traditional cuisines more possibilities.
After fully understanding chefs’ harsh and extreme requirements for condiments quality and flavor, Shinho WEI DA MEI develops all of its products in partnership with famous chefs home and abroad to ensure each product could satisfy chefs’ extreme pursuit for delicious food.
After fully understanding chefs’ harsh and extreme requirements for condiments quality and flavor, Shinho WEI DA MEI develops all of its products in partnership with famous chefs home and abroad to ensure each product could satisfy chefs’ extreme pursuit for delicious food.
Shinho hopes to join hands with more food lovers and F&B practitioners sharing the same idea, to jointly promote the continuous development and innovation of China’s cooking art and push the Chinese cuisine to the world’s stage.
