Try Out Our Newly Updated Oyster Sauce with Abalone

Have you ever tasted the oyster sauce with abalone?

Come and try it out at Shinho as we once again upgrade our product!

Last time, we updated the bottle to a squeezable one so it's easier to use; this time, we focused on enhancing the savoury taste and texture of Shinho oyster sauce.

Let's see how great our abalone oyster sauce is!

Abalone is known as the "soft gold" of the sea, and "Nine Holes" abalone is nicknamed "little bomb of freshness"!

The reason being "Nine Holes" abalone is rich in protein and amino acids (up to 24% protein), as well as many vitamins and trace elements.

Adding these "little bomb of freshness" into oyster sauce is a certain formula for excellence!

Free-grown for a whole year, the oysters are super fat and brilliantly nutritious, and because they have lived in the deep sea for so long, they are juicy and tender to the max.

Simmering under low heat, the essence of oysters is extracted, full of nutrients and perfectly healthy.

Because of its high animal protein content, the oyster sauce can easily spoil, especially in hot weather (now), so remember to keep it in the fridge when summer arrives!

This Oyster Sauce, developed in collaboration with professional chefs, is WEI DA MEI's rich, nutritious and naturally tasty answer to the question of what makes a good oyster sauce.

Use it in whatever dish you desire!

With the guidance of professional chefs, WEI DA MEI Authentic Oyster Sauce is a master of all rounds; whether it is steaming, cooking or stewing, it can elevate the dish to a professional level.