XI GUAN Kumquat-Infused Vinegar Drink
The golden days
Wash, cut and pickle, making the XI GUAN CU infused vinegar drinks is a cathartic experience.
What You′ll Need
XI GUAN CU Rice Vinegar |
1 One bottle of |
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Fresh kumquat |
500 g |
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Yellow crystal sugar |
300 g |
Method
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Prepare the ingredients needed to make kumquat infused vinegar.
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Clean, dry and halve kumquats.
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Place in an air-tight jar and add a layer of yellow crystal sugar.
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Fill to the brim with XI GUAN CU Rice Vinegar.
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Store for 10 days in a cool and dry place before it is ready. Take 30mL daily and dilute with 5 times more, 40 degrees water to drink.