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Rose and Honey Infused Water

Rose and Honey Infused Water

Pink and romantic

Rose-infused vinegar mixed with lemon, honey and warm water to create a drink that has a floral undertone. Every mouthful tastes of rosy fragrance and citrusy sweetness.

Rose and Honey Infused Water

What You′ll Need

Ingredients

XI GUAN CU Rice Vinegar

 300 ml

Condiments

HONA ORGANIC Longan Honey

 150 ml

Dried rose petals

 30 Thirty handfuls of

Method

  • Prepare the ingredients needed to make the infused vinegar.

    Prepare the ingredients needed to make the infused vinegar.

  • Select clean, intact and bright-coloured dry rose petals to be soaked in honey in an air-tight jar overnight. Fill the jar with XI GUAN CU Rice Vinegar to 80% full.

    Select clean, intact and bright-coloured dry rose petals to be soaked in honey in an air-tight jar overnight. Fill the jar with XI GUAN CU Rice Vinegar to 80% full.

  • Store for 3 days in a cool and dry place before it is ready. The vinegar takes on a brilliant rosy natural colour thanks to the petals. Take 20mL daily and dilute with 5 times more water, add honey if desired, to drink.

    Store for 3 days in a cool and dry place before it is ready. The vinegar takes on a brilliant rosy natural colour thanks to the petals. Take 20mL daily and dilute with 5 times more water, add honey if desired, to drink.

Tips

Select Shandong Pingyin roses or organic roses if you can; try to avoid using roses brought at the florists as the petals could contain pesticides or anti-staling agent residual. It is best to use roses you have grown yourself or edible roses sold in shops. Wash and air-dry the petals before pickling.

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