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XI GUAN Tender-Ginger-Infused Vinegar Drink

XI GUAN Tender-Ginger-Infused Vinegar Drink

Ginger glory

Chinese tradition philosophy believes that 'Radishes in the winter and gingers in the summer keep the doctor away'. Gingers are rich in nutrients and considered to be comparable to ginseng. This infused vinegar drink is particularly suited for people with cold energy in their stomach or whole body.

XI GUAN Tender-Ginger-Infused Vinegar Drink

What You′ll Need

Ingredients

XI GUAN CU Rice Vinegar

 500 ml

Condiments

Tender ginger

 300 g

Yellow crystal sugar

 100 g

Method

  • Prepare the ingredients needed to make tender ginger infused vinegar.

    Prepare the ingredients needed to make tender ginger infused vinegar.

  • Clean, peel and dry the tender gingers before cutting them into slices and placing in an air-tight jar.

    Clean, peel and dry the tender gingers before cutting them into slices and placing in an air-tight jar.

  • Add a layer of yellow crystal sugar.

    Add a layer of yellow crystal sugar.

  • Fill to the brim with XI GUAN CU Rice Vinegar.

    Fill to the brim with XI GUAN CU Rice Vinegar.

Tips

Store for 10 days before it is ready. Take 20mL daily and dilute with 10 times more warm water to drink.
Pickled tender ginger can be eaten with congee. Eat 4 to 5 slices of ginger for breakfast is also beneficial for health.

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