XI GUAN Pitaya-Infused Vinegar Drink
Bright ruby colour with a glossy shine
Pitaya is an excellent source of plant protein, anthocyanin, vitamins and water-soluble dietary fibre. Red-hearted pitayas are even more nutritious than normal pitayas; they also bring vibrant colour to the vinegar drink.
What You′ll Need
XI GUAN CU Rice Vinegar |
500 ml |
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Red heart pitaya |
1 个 |
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Yellow crystal sugar |
200 g |
Method
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Prepare the ingredients needed to make pitaya infused vinegar.
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Halve red heart pitaya and remove all of the fruits including the pink inner layer skin that is rich in anthocyanin. Cut the pitaya into chunks.
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Add a layer of yellow crystal sugar.
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Fill to the brim with XI GUAN CU Rice Vinegar.
Tips
封存时间：5天 饮用：开封后每日餐后取20毫升，用10倍的冰水稀释后饮用。