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XI GUAN Banana-Infused Vinegar Drink

XI GUAN Banana-Infused Vinegar Drink

The diary of a banana

Sweet and golden banana fruits are pickled in XI GUAN CU Apple Cider Vinegar. It is nourishing and delicious - helping you to have a healthy, beautiful life!

XI GUAN Banana-Infused Vinegar Drink

What You′ll Need

Ingredients

XI GUAN CU Apple Cider Vinegar

 150 ml

Condiments

Banana

 1 One

Muscovado Sugar

 50 g

Method

  • Prepare the ingredients needed to make banana infused vinegar.

    Prepare the ingredients needed to make banana infused vinegar.

  • Peel and cut the bananas into chunks or slices before placing them in an air-tight jar.

    Peel and cut the bananas into chunks or slices before placing them in an air-tight jar.

  • Lay in a layer of muscovado sugar or dark brown sugar.

    Lay in a layer of muscovado sugar or dark brown sugar.

  • Fill to the brim with XI GUAN CU Rice Vinegar.

    Fill to the brim with XI GUAN CU Rice Vinegar.

Tips

Pickle for 24 hours.
Take 20mL daily and dilute with 10 times more water to drink. Best to be had after breakfast.

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