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Stir-fried Prawns

Stir-fried Prawns

Simple brilliance

Sweet large prawns are a favourite seafood ingredient of Chinese chefs. They are versatile, easy to cook and can be the hero of any dish. This recipe offers a simple and quick way to cook prawns with few ingredients, making the natural taste of this sea creature the centre of the dish.

Stir-fried Prawns

What You′ll Need

Ingredients

Prawns

 200 g

Cornstarch

 10 g

Egg

 1 One

Condiments

XI GUAN CU Rice Vinegar

 30 g

Salt

 2 g

Method

  • Wash and dry the prawns before marinating them in salt, cornstarch and egg white.

  • Heat up 300 grams of oil to 90 degrees, add the prawns to cook.

  • Heat up a drizzle of oil in a pan with 20 grams of water diluted cornstarch and the prawns to stir-fry. Serve with a small bowl of XI GUAN CU Rice Vinegar as a dipping sauce on the side.

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