Chinese Crystal Pork Dish
Translucent pieces of meat
Pick up a piece of Yan Rou and let the sunshine penetrates the translucent layer, you can see they are crystal clear. These amazingly delicate slices of pork leave a sweet and lingering taste in your mouth. Chinese usually have this dish with a small glass of wine, which can enhance the flavour of the meat.
What You′ll Need
Pig trotters |
100 g |
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Sliced ginger |
10 g |
XI GUAN CU Apple Cider Vinegar |
30 g |
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Method
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Cut Chinese crystal pork into thin slices and serve with XI GUAN CU Rice Vinegar as a dipping sauce.