Hawthorn Vinegar

In 2010, Under the Hawthorn Tree took the nation by storm, the film called back memories of a long-gone time and the sweet innocence of one's first love. Hawthorn is such a classic fruit in the Chinese cuisine; it is in our nation's collective childhood memory. We eat hawthorn berries not only for its health benefits but also for the golden autumn days of childhood that always surface when its sharp tartness hit the tongue. We ferment the hawthorn berries with an extra spoonful of those memories to create our Hawthorn Vinegar, sweet sugar tames the sour fruits into a delectable delight, just like time tames fledging children into beautiful adults.