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Prawn Dumplings

Prawn Dumplings

A dim sum staple

Nutritious and delicious, prawn dumplings are one of the most popular dim sums. It is the combination of the bests of sea and land: sweet, delicate prawns are paired with seasonal vegetables.

Prawn Dumplings

What You′ll Need

Ingredients

Prawns

 300 g

Garlic chives

 150 g

Eggs

 3 three

Condiments

WEI DA MEI Premium Soy Sauce

 50 ml

WEI DA MEI Premium Oyster Sauce

 50 g

WEI DA MEI Premium Cooking Wine

 10 g

Method

  • Make scrambled eggs and set aside to cool.

  • Wash and chop up the garlic chive; clean the prawns before marinating them in WEI DA MEI Premium Cooking Wine.

  • Make a filling with the egg, garlic chives and diced prawns; flavour the filling with WEI DA MEI Premium Soy Sauce and WEI DA MEI Premium Oyster Sauce.

  • Make triangle-shaped dumplings and steam for 10 minutes before serving.

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