Plaid Dumplings
The beautiful one in the dumpling family
There is a saying in China that states: 'one is most comfortable laying down; one cannot eat anything more delicious than dumplings'. Dumplings are extremely popular in all regions of China; they do come at different shapes and sizes as each region adopt the classic dumpling to a style more particular to their likings.
What You′ll Need
Pork |
500 g |
|---|---|
Coriander |
200 g |
Diced spring onion |
5 g |
Diced ginger |
5 g |
WEI DA MEI Premium Soy Sauce |
50 ml |
|---|
Method
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Clean and chop up the coriander.
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Make a filling with minced pork, WEI DA MEI Premium Soy Sauce, salt, spring onions, ginger and coriander.
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Place a wrapper in the heart of your palm and add some filling in the middle, fold the wrapper and seal the edges securely.
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Steam cook for 8 minutes before removing. Ready to serve.