Four-Coloured Steamed Dumplings
The artist of the dumpling family
Red, yellow, green and black - four different dumpling colours and four different fillings, this is a dish that will add both brilliant colour and great taste to your dinner table.
What You′ll Need
Shiitake mushrooms |
100 g |
|---|---|
Wood-ear mushrooms |
100 g |
Carrots |
100 g |
Spinach |
100 g |
Eggs |
2 Two |
Diced ginger |
10 g |
Diced spring onion |
10 g |
Pork |
50 g |
WEI DA MEI Premium Soy Sauce |
50 ml |
|---|---|
WEI DA MEI Crystal Sugar Dark Soy Sauce |
30 ml |
WEI DA MEI Premium Oyster Sauce |
50 g |
Method
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Make a filling with minced pork, diced shiitake mushrooms, WEI DA MEI Premium Soy Sauce, WEI DA MEI Crystal Sugar Dark Soy Sauce, WEI DA MEI Premium Oyster Sauce, spring onions, ginger and 2 eggs.
-
Divide the minced meat into four portions to make four different fillings by mixing each portion with one of the following ingredients: shiitake mushrooms, black wood-ear mushrooms, carrots and spinach.
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Use wrappers to create a dumpling mould with four individual spaces as shown in the photo; place each filling in one of the corners. Steam until dumplings are completely cooked before serving.