Hot and Sour Beef Stew
A dish that will enliven your appetite
Make sure to select fattier beef cuts to make this dish, as the kick of spice and vinegar lends a more refreshing taste to the meat.
What You′ll Need
Beef slices |
200 g |
|---|---|
Needle Mushrooms |
100 g |
Bird eye chillies |
10 g |
Red and green peppers |
10 g |
XI GUAN CU Rice Vinegar |
50 g |
|---|---|
WEI DA MEI Premium Soy Sauce |
30 g |
Method
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Pan-fry the bird eye chillies first before adding boiling water to the wok.
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Add beef slices, needle mushrooms, the rest of bird eye chillies, red and green peppers, and flavour with WEI DA MEI Rice Vinegar and WEI DA MEI Premium Soy Sauce.
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Bring the content to boil before turning off the heat. Ready to serve.