Family Seafood Feast
Only the best for your family
Dalian is a busy seaport in Liaoning province; the local cuisine is gifted with an abundant seafood variety. It should not be surprising that a great seafood platter is a centrepiece for every dinner table during festival celebrations or for important occasions.
What You′ll Need
Fresh scallops |
3 Three |
|---|---|
Fresh squids |
2 Two |
Greasyback shrimp |
250 g |
Clams |
250 g |
Chopped garlic |
50 g |
Leeks |
30 g |
Ginger |
50 g |
WEI DA MEI Premium Soy Sauce |
100 g |
|---|---|
XI GUAN CU Rice Vinegar |
100 g |
WEI DA MEI Premium Cooking Wine |
20 g |
Method
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Clean fresh scallops and keep the shells.
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Clean and cut squids; devine and clean prawns.
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Add WEI DA MEI Premium Cooking Wine, spring onions, ginger and some water in a big pot; bring the content to boil before placing in scallops, squids, clams and prawns to cook for 8 minutes.
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Add squids last as they are the easiest to overcook. Serve with a dipping sauce made with garlic paste, WEI DA MEI Premium Soy Sauce and WEI DA MEI Rice Vinegar.