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Crispy Fried Pork

Crispy Fried Pork

A guilty pleasure

Want to sample a traditional, classic dish from Dongbei, northeast of China? This recipe is perfect for you (or anyone with a secret love for deep fried goodness)! Every strip offers equal part tender pork and crispy skin. Rustic and generous, this is a dish that once tried, it will be a constant feature on your dinner table.

Crispy Fried Pork

What You′ll Need

Ingredients

Pork tenderloin

 200 g

Sesames

 2 g

Cornstarch

 50 g

Egg

 1 One

Condiments

XI GUAN CU Rice Vinegar

 30 g

WEI DA MEI Premium Soy Sauce

 30 g

Sugar

 20 g

Ketchup

 20 g

Method

  • Cut pork tenderloin into strips and marinate with WEI DA MEI Premium Soy Sauce, egg and cornstarch.

  • Coat the meat in cornstarch before deep-frying.

  • Heat up some oil in a pan and add ketchup, WEI DA MEI Rice Vinegar, sugar and WEI DA MEI Premium Soy Sauce to make a sauce.

  • Coat the pork strips in the sauce evenly and thicken the sauce with diluted cornstarch. Ready to serve.

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