Chilled Pork Liver Dish
Try something different
Traditionally chilled dishes primarily features vegetables; however, pork liver really lends well to be served cold as it loses its heavy gaminess and improves on nuttiness.
What You′ll Need
Pork liver |
200 g |
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Leeks |
20 g |
Coriander |
10 g |
WEI DA MEI Premium Soy Sauce |
20 g |
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WEI DA MEI Garlic Chilli Sauce |
10 g |
Method
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Steam and slice the pork liver.
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Serve with WEI DA MEI Premium Soy Sauce and WEI DA MEI Garlic Chilli Sauce.