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Chilled Pork Liver Dish

Chilled Pork Liver Dish

Try something different

Traditionally chilled dishes primarily features vegetables; however, pork liver really lends well to be served cold as it loses its heavy gaminess and improves on nuttiness.

Chilled Pork Liver Dish

What You′ll Need

Ingredients

Pork liver

200 g

Leeks

20 g

Coriander

10 g

Condiments

WEI DA MEI Premium Soy Sauce

20 g

WEI DA MEI Garlic Chilli Sauce

10 g

Method

  • Steam and slice the pork liver.

  • Serve with WEI DA MEI Premium Soy Sauce and WEI DA MEI Garlic Chilli Sauce.

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