WEI DA MEI Hunan Style Seasoned Soy Sauce
Superior raw materials are selected and fermented for safe quality, moderate aroma of fermented soybeans and natural freshness. The aroma of fermented soybeans balances with freshness perfectly. The soy sauce in red brightness color is stratified and lasting.
Product Information
Volume |
1L/btl , 6btl/ctn 2L/btl , 6btl/ctn 150mL/btl , 24btl/ctn |
|---|---|
Shelf Life |
18 months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB/T18186 高盐稀态发酵酱油 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, maltose syrup, white granulated sugar, glucose fructose syrup, sodium glutamate, fish sauce, disodium 5'-guanylate, yeast extract, fine rice wine (rice, yeast rice, water), spices, mono potassium glycyrrhinate, sucralose, potassium sorbate |
Recommended for |
For dish accompaniment and cooking, steaming, frying, sprinkling, stewing etc. |
Nutrition Information |
Per 15mL: energy 75kJ, protein 1.0g, fat 0g, carbohydrate 3.4g, sodium 944mg |
Scenarios graph
