Hunan Style Seasoned Soy Sauce
We only source the best ingredients to be fermented with love and care. WEI DA MEI Hunan Style Seasoned Soy Sauce promises both quality and flavour. It is savoury, umami and ruby red, a perfect blend of sweetness and saltiness with a lingering aftertaste.
Product Information
Volume |
1L/pail , 6pail/ctn 2L/ctn , 180ctn |
|---|---|
Shelf Life |
18 Months |
Production Licence |
QS3706 0301 0164 |
Origin Criterion |
GB 18186 |
Production Origin |
Yantai, Shandong |
|---|---|
Ingredients |
Water, Non-GMO defatted soybeans, Wheat, Salt, High-maltose corn syrup, Sugar, High-fructose corn syrup, Monosodium glutamate, Fish sauce, Disodium inosinate, Yeast extract, Sake (Rice, Koji, Water), Mixed spices, Tripotassium glycyrhetate, Sucralose, Potassium sorbate |
Recommended for |
Can be used in a variety of cooking such as slow-cooking, boiling, stir-fry and steaming; also great served as a dipping sauce. |
Nutrition Information |
Every 15g contains: Energy 75kJ, Protein 1.0g, Fat 0g, Carbohydrate 3.4g, Sodium 944mg |
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