WEI DA MEI Seafood Sauce
Original fermented soy sauce matches ingredients of fresh vegetables and fresh chilis are selected strictly for pure soy sauce aroma and natural vegetable fragrance. Thanks to its constant flavor, it can be applied extensively and conveniently.
Product Information
Volume |
450mL/btl , 12btl/ctn 2L/ctn , 6ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
Ingredients |
Fermented soy sauce (water, non-GMO defatted soybean, wheat, edible salt), fermented vinegar, white granulated sugar, edible salt, chili, yeast extract, spices, sodium glutamate, disodium 5'-ribonucleotide, disodium succinate, xanthan gum, potassium sorbate |
|---|---|
Allergen |
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Directions for Use |
For cold dishes, sauce blending, dipping etc. |
Nutrition Information |
Per 15g: energy 71kJ, protein 0.7g, fat 0g, carbohydrate 3.5g, sodium 784mg |
| Children and teenagers should avoid excessive intake of salt, fat, and sugar. |
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