WEI DA MEI Chef Master Light Soy Sauce
Northeast non-GMO defatted soybean and high-quality winter wheat in Shandong Province are selected for freshness and aroma of the light soy sauce in rich flavor. The light soy sauce is jointly developed by professional chefs and WEI DA MEI. It is suitable for cold dishes, accompaniment with dishes and hot dishes.
Product Information
Volume |
2L/btl , 6btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337063600061、SC10337063600220 |
Origin Criterion |
GB/T 18186 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, sodium glutamate, glucose fructose syrup, yeast extract, caramel color, disodium 5'-ribonucleotide, potassium sorbate, sucralose, mono potassium glycyrrhinate |
Recommended for |
For cold dishes, accompaniment with dishes or hot dishes |
Nutrition Information |
Per 15mL: energy 29kJ, protein 0.8g, fat 0g, carbohydrate 0.9g, sodium 1000mg |
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