WEI DA MEI Selected Cooking Wine
Three-age yellow rice wine and multiple spices are added to make the cooking wine be mellow, clear and bright. The light color of cooking wine does not impact the color of dishes. The cooking wine removes fishy flavor and peculiar odor and maintains original taste of food. The wine aroma is natural and rich when cooking dishes, adding to the flavor of dishes.
Product Information
Volume |
2L/btl , 6btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337018100497 |
Origin Criterion |
SB/T 10416 |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
Water, yellow rice wine, edible alcohol, spices, edible salt, sodium glutamate, disodium 5'-ribonucleotide |
Recommended for |
For cooking seafood, meat and vegetable or sousing dishes |
Nutrition Information |
None |
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