Thirteen Spice Seasoning for Crawfish
Matching the flavor of local crawfish, Hot and Spicy Seasoning for Crawfish is jointly developed by famous chefs and WEI DA MEI. Multiple spices in scientific formula are fried to make it delicate and aromatic.
Product Information
Volume |
200g/bag , 40bag/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Fermented soy sauce, white granulated sugar, vegetable oil, spices (star anise, cinnamon, Sichuan Pepper, fructus amomi, myristica fragrans, amomum tsao-ko, liquorice, laurel, fennel seed, chili, rhizoma kaempferiae, clove), sodium glutamate, edible lard, edible salt, shallot, fermented sauce, garlic, sea shrimp powder (sea shrimp, maltodextrin, sodium glutamate, edible salt, yeast extract, disodium 5'-ribonucleotide, disodium succinate, silicon dioxide), radix angelicae, disodium 5'-guanylate, edible essence |
Recommended for |
For cooking flavored crawfish in thirteen spices, beef brisket with potatoes, chicken wing etc. |
Nutrition Information |
Per 100g: energy 1366kJ, protein 8.5g, fat 19.4g, carbohydrate 29.6g, sodium 5230mg |
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