Garlic Seasoning for Crawfish
Matching the flavor of local crawfish, Hot and Spicy Seasoning for Crawfish is jointly developed by famous chefs and WEI DA MEI. Peeled garlic is selected strictly and fried. The garlic seasoning is in attractive golden color.
Product Information
Volume |
200g/bag , 40bag/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Garlic, water, vegetable oil, white granulated sugar, sodium glutamate, edible salt, pork bone soup (pork bone, water, edible salt), chicken essence, spices, sea shrimp powder (sea shrimp, maltodextrin, sodium glutamate, edible salt, yeast extract, disodium 5'-ribonucleotide, disodium succinate, silicon dioxide), disodium 5'-guanylate, β-carotene, xanthan gum, edible essence, D-sodium erythorbate |
Recommended for |
For cooking crawfish with minced garlic, steamed scallops with garlic sauce, broccoli with minced garlic, needle mushroom with minced garlic etc. |
Nutrition Information |
Per 100g: energy 1138kJ, protein 7.6g, fat 16.0g, carbohydrate 24.5g, sodium 3900mg |
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