Hot and Spicy Seasoning for Crawfish
Matching the flavor of local crawfish, Hot and Spicy Seasoning for Crawfish is jointly developed by famous chefs and WEI DA MEI. Multiple chilis, Sichuan Pepper and spices are matched together and fried to be in natural red brightness.
Product Information
Volume |
200g/bag , 40bag/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Non-GMO soybean oil, chili, sodium glutamate, edible salt, fermented soy sauce, shallot, pickled ginger (ginger, water, edible salt, glacial acetic acid, citric acid, D-sodium erythorbate, sodium pyrosulfite), garlic, white granulated sugar, Sichuan Pepper, spices, sea shrimp powder (sea shrimp, maltodextrin, sodium glutamate, edible salt, yeast extract, disodium 5'-ribonucleotide, disodium succinate, silicon dioxide), sesame oil, edible essence, disodium 5'-guanylate |
Recommended for |
For cooking spicy crawfish, crab in hot spicy sauce, gluttonous frog, spicy pot etc. |
Nutrition Information |
Per 100g: energy 2639kJ, protein 7.9g, fat 62.0g, carbohydrate 12.4g, sodium 5610mg |
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