WEI DA MEI Premium Soy Sauce
A bottle of high-quality soy sauce never compromises in raw materials. Northeast non-GMO soybeans and Shandong winter wheat in growth period 200 days are selected strictly and fermented in high-salt liquid state. The light soy sauce in fresh flavor is suitable for dish accompaniment, cold dishes, hot dishes and fried dishes.
Product Information
Volume |
150mL/btl , 24btl/ctn 1L/btl , 6btl/ctn 6kg/pail , 1pail/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB/T18186 高盐稀态发酵酱油 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, white granulated sugar, sodium glutamate, yeast extract, caramel color, disodium 5'-guanylate, mono potassium glycyrrhinate, sucralose |
Recommended for |
For cold dishes, dish accompaniment or fried dishes |
Nutrition Information |
Per 15mL: energy 63kJ, protein 1.9g, fat 0g, carbohydrate 1.8g, sodium 1014mg |
Scenarios graph
