WEI DA MEI Hot & Sour Beef Soup Sauce
WEI DA MEI Hot & Sour Beef Soup Sauce makes soup refreshing and sour. Pickled capsicum frutescens and yellow lantern chili sauce are selected to make the sauce sour, hot and thrilling. In addition, pork bone soup is added to increase freshness of soup.
Product Information
Volume |
150g/bag , 60bag/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Pickled capsicum frutescens (pickled in soy sauce), water, yellow lantern chili sauce, non-GMO soybean oil, edible salt, pickled ginger (ginger, water, edible salt, glacial acetic acid, citric acid, D-sodium erythorbate, sodium metabisulfite), yeast extract, condensed chicken paste (chicken, water, chicken bone, edible salt), white granulated sugar, sodium glutamate, maltodextrin, spices, glacial acetic acid, pork bone white soup (water, pork bone, edible salt), chili, edible alcohol, disodium 5'-guanylate, lactic acid, xanthan gum, B-carotene |
Recommended for |
Make sour beef soup, sour fish soup, sour soup noodle etc. |
Nutrition Information |
Per 100g: energy 117kJ, protein 0.9g, fat 2.1g, carbohydrate 1.4g, sodium 1020mg |
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