WEI DA MEI Thai-Style Hot & Sour Sauce
WEI DA MEI Thai-Style Hot & Sour Sauce is developed by professional chefs and WEI DA MEI. Being sour and hot, refreshing and aromatic, the sauce in rich flavor contains backing condiment: fermented soy sauce and fermented vinegar. In addition, spices and yellow rice wine are added to remove fishy flavor and increase aroma; lemon pulp is also added to make the sauce refreshing and sour. It doesn't need complex formula and only one bag of WEI DA MEI Thai-Style Hot & Sour Sauce is enough for sour and hot chicken claws.
Product Information
Volume |
200g/bag , 32bag/ctn |
|---|---|
Shelf Life |
15 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, vegetable oil, fermented soy sauce (>10%), white granulated sugar, oyster sauce, edible salt, fermented vinegar (>4%), chili, garlic, yellow rice wine (>1%), spices (>0.3%), lemon pulp (>0.1%), sodium glutamate, edible essence, citric acid, caramel color, disodium 5'-ribonucleotide, glacial acetic acid, capsicum oleoresin, capsanthin, vitamin E |
Recommended for |
Make sour and hot chicken claws, sour and hot shrimps, sour and hot lotus root slices etc. |
Nutrition Information |
Per 100g: energy 896kJ, protein 1.6g, fat 22.7g, carbohydrate 1.7g, sodium 3430mg |
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