WEI DA MEI Scallion Oil Noodles Sauce
This sauce is developed by professional chefs and WEI DA MEI for the classical scallion oil noodles of Shanghai. Scallion & shallot in rich aroma are selected and stewed. Fermented soy sauce and dried scallops increase freshness. Individual small package is convenient for you. Only one bag of WEI DA MEI Scallion Oil Noodles Sauce is enough for scallion oil noodle.
Product Information
Volume |
150g/bag , 40bag/ctn |
|---|---|
Shelf Life |
15 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB 31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Vegetable oil, fermented soy sauce (>20%), scallion, shallot, oyster sauce, white granulated sugar, edible salt, dried scallop (>1%), spices, starch |
Recommended for |
Make scallion oil noodle, scallion oil chicken, scallion oil noodle with soup etc. |
Nutrition Information |
Per 100g: energy 1786kJ, protein 4.6g, fat 39.9g, carbohydrate 13.6g, sodium 3930mg |
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