WEI DA MEI Dipping Sauce for Dumplings
The dipping sauce in chef-level quality is jointly developed by chefs and WEI DA MEI. There is no granule impurity in it, being suitable for dipping dumplings and seafood.
Product Information
Volume |
205g/btl , 24btl/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
Q/DXH 0004S |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Fermented vinegar (water, rice, white granulated sugar, concentrated apple juice, yeast extract), fermented soy sauce, water, white granulated sugar, oyster juice, edible salt, sodium glutamate, disodium 5'-ribonucleotide, caramel color, edible alcohol, potassium sorbate, xanthan gum |
Recommended for |
Directly dipped by dumplings, seafood etc. |
Nutrition Information |
Per 100g: energy 230kJ, protein 3.2g, fat 0g, carbohydrate 10.3g, sodium 2360mg |
Scenarios graph
