WEI DA MEI Minced Garlic Sauce
WEI DA MEI Minced Garlic Sauce (Reblending) is made of purple-skin garlic in Jinxiang County, Shandong Province. The minced garlic is stewed for long time and fried garlic is crisp in rich scent. A little spicy flavor of raw garlic remains and it seems the sauce is made freshly. In addition, pork bone soup & bolete are added for more freshness in rich scent of garlic. As the first choice to match seafood and vegetables, the minced garlic sauce leads a young kitchen life style. Authentic local delicacy can be made by simple operation at any time and the minced garlic sauce can be applied in multiple methods to match different food materials and meet your requirements of taste.
Product Information
Volume |
140g/bag , 60bag/ctn |
|---|---|
Shelf Life |
12 months |
Production Licence |
SC10937063600039 |
Origin Criterion |
GB31644 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Garlic, white granulated sugar, vegetable oil, fermented soy sauce, sodium glutamate, pork bone soup (pork bone, water, edible salt) (>4.5%), edible salt, chicken essence, bolete powder (>0.01%), water, caramel color, edible essence, seafood powder, spices, B-carotene, D-sodium erythorbate |
Recommended for |
Hot pot of minced garlic and bean vermicelli, baked eggplant with minced garlic, cooked crayfish with minced garlic etc. |
Nutrition Information |
Per 100g: energy 1304kJ, protein 8.2g, fat 18.2g, carbohydrate 28.9g, sodium 4210mg |
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