WEI DA MEI Special-Grade Light Soy Sauce
WEI DA MEI Special-Grade Light Soy Sauce is jointly developed by famous professional chefs and WEI DA MEI for the dietary habit of Shanghai people. The raw materials are selected northeast non-GMO soybeans and high-quality winter wheat in Shandong. By closed fermentation at constant temperature, soy sauce flavor is rich and natural freshness of food materials is presented.
Product Information
Volume |
180mL/btl , 24btl/ctn 1L/btl , 6btl/ctn 2L/btl , 6btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337063600220 |
Origin Criterion |
GB/T 18186 高盐稀态发酵酱油 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, sodium glutamate, glucose fructose syrup, yeast extract, disodium 5’-ribonucleotide, mono potassium glycyrrhinate, sucralose |
Recommended for |
Add in cold dishes or fried dishes, accompaniment with dishes |
Nutrition Information |
Per 15mL: energy 63kJ, protein 1.9g, fat 0g, carbohydrate 1.8g, sodium 1074mg |
Scenarios graph
