WEI DA MEI Golden Label Selected Light Soy Sauce
WEI DA MEI was initiated in 1998. As a catering service brand of Shiho that enables chefs, it developed WEI DA MEI Golden Label Selected Light Soy Sauce for the dietary habit of Shanghai people together with famous professional chefs. The raw materials are selected northeast non-GMO soybeans and high-quality winter wheat in Shandong. By closed fermentation at constant temperature, soy sauce flavor is rich.
Product Information
Volume |
500mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337063600061 |
Origin Criterion |
GB/T 18186 高盐稀态发酵酱油 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, sodium glutamate, glucose fructose syrup, yeast extract, lentinus edodes (>1g/L), disodium 5’-ribonucleotide, mono potassium glycyrrhinate, sucralose |
Recommended for |
Add in cold dishes or fried dishes, accompaniment with dishes |
Nutrition Information |
Per 15mL: energy 49kJ, protein 1.6g, fat 0g, carbohydrate 1.3g, sodium 790mg |
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