WEI DA MEI Delicious Soy Sauce for Steamed Fish
Oyster juice increases freshness; scallion and ginger remove fishy flavor. The delicious soy sauce makes steamed fish tasty.
Product Information
Volume |
500mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337063600061 |
Origin Criterion |
GB/T 18187 固态发酵 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt, glucose fructose syrup, white granulated sugar, sodium glutamate, cooking wine, caramel color, yeast extract, oyster juice (＞300mg/100mL), disodium 5'-ribonucleotide, mono potassium glycyrrhinate, ginger juice (＞10mg/100mL), scallion juice (＞10mg/100mL), spices |
Recommended for |
Steaming, fried dishes |
Nutrition Information |
Per 10mL: energy 51kJ, protein 0.7g, fat 0g, carbohydrate 2.3g, sodium 747mg |
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