WEI DA MEI Virgin Millet Vinegar
The vinegar is made from fermentation of millets. Being sour, sweet and aromatic, the dishes with the vinegar dipped or mixed will be more tasty and refreshing.
Product Information
Volume |
450mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337018100497 |
Origin Criterion |
GB/T 18187 |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
Water, millets, rice, edible wheat bran, white granulated sugar, edible salt, yeast extract, condensed juice of momordica grosvenori |
Recommended for |
Dip or add in cold dishes |
Nutrition Information |
None |
Scenarios graph
