WEI DA MEI Scallion and Ginger Flavored Cooking Wine
Three materials are added in WEI DA MEI Scallion and Ginger Flavoured Cooking Wine to remove fishy flavor and increase scent. Three-year aged yellow rice wine with rich aroma, Shandong scallion and small yellow ginger at high altitude are added to increase freshness and remove fishy flavor. Spices are added to enhance aroma of wine. There is 0% preservative and colorant for delicacy and health.
Product Information
Volume |
450mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337018100497 |
Origin Criterion |
SB/T 10416 调味料酒 |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
Water, glutinous rice, yellow rice wine, edible alcohol, ginger, scallion, spices, edible salt, sodium glutamate |
Recommended for |
For cooking seafood, meat and vegetable or sousing dishes |
Nutrition Information |
None |
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