WEI DA MEI Glutinous Rice Aromatic Vinegar
WEI DA MEI Glutinous Rice Aromatic Vinegar is made by solid state fermentation of glutinous rice in full period. The acetic acid is natural, gentle and lasting. With 0% preservative, the aromatic vinegar is jointly developed by professional chefs and WEI DA MEI.
Product Information
Volume |
460mL/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337018100497 |
Origin Criterion |
GB/T 18187 固态发酵食醋 |
Production Origin |
Jinan City, Shandong Province |
|---|---|
Ingredients |
Water, glutinous rice, rice, wheat bran, white granulated sugar, edible salt, yeast extract |
Recommended for |
Dip or add in hot and cold dishes, ginger juice, garlic juice, soup etc. |
Nutrition Information |
None |
Scenarios graph
