WEI DA MEI Salt-Reduced Light Soy Sauce
8 spices increase scent and oyster juice increases freshness for the salt-reduced light soy sauce. Virgin technology locks the original freshness. Nutritional essence is taken from the first soy sauce expression. Comparing with Shinho Xiaokang Soy Sauce, more than 30% salt is reduced. 8 natural spices and one-year oysters are selected and braised to increase scent and freshness.
Product Information
Volume |
180mL/btl , 24btl/ctn 500mL/btl , 12btl/ctn 1L/btl , 12btl/ctn |
|---|---|
Shelf Life |
24 months |
Production Licence |
SC10337063600061 |
Origin Criterion |
GB/T 18186 |
Production Origin |
Yantai City, Shandong Province |
|---|---|
Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt (not iodized), white granulated sugar, oyster juice, spices |
Recommended for |
Accompaniment with dishes; add in cold dishes or fried dishes |
Nutrition Information |
Per 10mL: energy 44kJ, protein 0.9g, fat 0g, carbohydrate 1.7g, sodium 480mg |
Scenarios graph
