WEI DA MEI Virgin Original Brewed Light Soy Sauce
'0-saccharose formula, superior 0-additive light soy sauce. Virgin technology locks the original freshness. Nutritional essence is taken from the first soy sauce expression. Condensed juice of Momordica grosvenori is selected to replace white granulated sugar and give sweetness needed by taste bud without extra burden on body, improving the flavor and increasing freshness of the soy sauce. In original special grade 1.1 quality, the content of amino acid nitrogen is not less than 1.1g/100ml. Fermentation period is 180 days.
Product Information
Volume |
180mL/btl , 24btl/ctn 500mL/btl , 12btl/ctn 1L/btl , 12btl/ctn 1L/btl , 6btl/ctn 2L/btl , 6btl/ctn |
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Shelf Life |
24 months |
Production Licence |
SC10337063600061 |
Origin Criterion |
GB/T 18186 |
Production Origin |
Yantai City, Shandong Province |
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Ingredients |
Water, non-GMO defatted soybean, wheat, edible salt (not iodized), condensed juice of momordica grosvenori (>100mg/100mL) |
Recommended for |
Accompaniment with dishes, add in cold dishes or fried dishes |
Nutrition Information |
Per 10mL: energy 37kJ, protein 1.2g, fat 0g, carbohydrate 1.0g, sodium 570mg |
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